Pretty please? With a cherry on top? |
Maraschino Cherry Shake:
- 2 (10 ounce) jars maraschino cherries, liquid drained and reserved
- 1/3 cup maraschino cherry juice
- 1 1/2 quarts vanilla ice cream
- whipped topping (optional)
Directions:
- Blend cherries, cherry juice and ice cream in a blender or food processor until smooth.
- Pour into 4 (12 oz.) glasses. Top with whipped topping if desired and garnish with whole maraschino cherries.
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